Cupcake Ingredients
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cocoa
- 1 cup sugar
- 1 cup buttermilk (or 1 cup soymilk plus 1 tbsp vinegar)
- 1/2 cup vegetable oil
- 1 tsp vanilla
Preheat oven to 350 degrees. Â Grease muffin pan. Â Whisk together flour, baking soda, salt. Â Add cocoa & sugar. Whisk buttermilk, oil, vanilla together; add to dry ingredients and beat until smooth. Fill cups at least halfway. Bake 15-20 minutes. Cool.
Ganache Ingredients
- 4 oz chocolate
- 4 oz heavy cream ( 3/4 cup milk 1/3 cup butter)
Chop chocolate fine in a small bowl. Bring cream to a simmer. Pour cream over chocolate and stir until smooth. Cool.
Ladle ganache onto cake. Let set for 10 minutes. Cool and then eat.