Chocolate Ganache Cupcakes

Cupcake Ingredients

  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cocoa
  • 1 cup sugar
  • 1 cup buttermilk (or 1 cup soymilk plus 1 tbsp vinegar)
  • 1/2 cup vegetable oil
  • 1 tsp vanilla

Preheat oven to 350 degrees.  Grease muffin pan.  Whisk together flour, baking soda, salt.  Add cocoa & sugar. Whisk buttermilk, oil, vanilla together; add to dry ingredients and beat until smooth. Fill cups at least halfway. Bake 15-20 minutes. Cool.

Ganache Ingredients

  • 4 oz chocolate
  • 4 oz heavy cream ( 3/4 cup milk 1/3 cup butter)

Chop chocolate fine in a small bowl. Bring cream to a simmer. Pour cream over chocolate and stir until smooth. Cool.

Ladle ganache onto cake. Let set for 10 minutes. Cool and then eat.

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