- eye of round steak sliced or pounded to 1/4″ thick
- 2 eggs
- 1/2 cup water
- bread crumbs
Make sure the steaks are uniformly thin and trimmed of fat.Â Mix eggs and water together. Dip steak in egg mixture and then in bread crumbs to get a nice coating. Deep fry or pan fry in olive oil.
Serve topped with a fried egg and chimmichurri sauce.
From â€˜Weasel Cooks 2007â€² by Jenifer Burke – a collection of favorite family recipes.