omar’s milanesa a caballo

  • eye of round steak sliced or pounded to 1/4″ thick
  • 2 eggs
  • 1/2 cup water
  • bread crumbs

Make sure the steaks are uniformly thin and trimmed of fat.  Mix eggs and water together. Dip steak in egg mixture and then in bread crumbs to get a nice coating. Deep fry or pan fry in olive oil.

Serve topped with a fried egg and chimmichurri sauce.

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes.

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