• 1 cup popcorn, unpopped
• 1 stick butter
• 1 cup brown sugar
• 1/4 cup corn syrup
• 1/2 t baking soda

Pop corn. Combine butter, sugar, and corn syrup. Microwave on high for 3-5 minutes. Immediately stir in baking soda until caramel is smooth and well mixed. Toss with popcorn.
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes.