Tahini Dressing


  • 1/4 cup (60g) tahini (sesame butter)
  • 1/2 cup (120mL) water
  • 1 tsp (5mL) freshly squeezed lemon juice
  • Dash salt
  • 2 cloves garlic, minced (more to taste)


Mix all ingredients well. Tahini may be solid and take some time to become mixed with water. Add more water if a thinner sauce is desired.

Serve at room temperature over vegetables, rice or pasta.

Makes about 1 cup (240mL) sauce or about 4 servings.

This entry was posted in easy, quick, sauces. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *