Tahini Dressing

Ingredients

  • 1/4 cup (60g) tahini (sesame butter)
  • 1/2 cup (120mL) water
  • 1 tsp (5mL) freshly squeezed lemon juice
  • Dash salt
  • 2 cloves garlic, minced (more to taste)

Directions

Mix all ingredients well. Tahini may be solid and take some time to become mixed with water. Add more water if a thinner sauce is desired.

Serve at room temperature over vegetables, rice or pasta.

Makes about 1 cup (240mL) sauce or about 4 servings.

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