Lemon-Garlic Vinaigrette

A light, lemony vinaigrette that is perfect or spring greens.

  • 2 T lemon juice
  • 1/2 t grated lemon peel
  • 2 T extra-virgin olive oil
  • 1 t white wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon mint, chopped
  • 1 T fresh parsley, finely chopped

Combine all the ingredients and serve immediately. Makes a lively spring salad with mixed bitter greens.

Serving Idea

To liven things ups, tey adding 1/3 cupe chilled cooked peas, 8-10 marnated artichoke hearts, and 2-3 red, spicy radishes, sliced.

– from Vegetarian Goddess by Kari Allrich, 2000 p.39

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