Fish Amok

Ingredients:

  • 1 pot of Amok powder
  • 500 gm fish
  • 600 gm coconut milk
  • 25g sugar
  • 2g sat
  • 1 egg
  • 30g fish/soy sauce
  • 20g garlic
  • 40g red garlic

Preparation:
In a bowl, stir the Amok Powder, sugar, salt, fish sauce, egg, and garlics, mixing thoroughly. Then add coconut milk and mix.

Put fish meat in mixture and let sit for 15 mins. Steam in a pot for 30 mins. Serve hot with rice.

Serves 4-6

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