Stuffing for Poultry (low carb)


  • 1 bag of plain pork rinds, slightly crushed
  • 1 egg beaten
  • 1/2 can chicken broth
  • 1/2 cup onion diced
  • 2-3 stalks of celery, diced
  • sage to taste, about 1 tsp or more
  • 2-4 tbsp butter
  • 2 tbsp dried parsley


Cook the onions and celery in butter. Cool a bit and add sage. Toss this with the egg and add to the pork rinds. Add up to 1/2 can of broth, to desired consistancy. (I use it all, it will be absorbed)

Bake as for regular stuffing, in a casserole or in the bird. Tastes and looks like the real thing.

Carbs = 10.5 grams for the whole recipe

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