• 4 cups of oats
  • 2 1/2 cups nuts
  • 1 1/2 cups of flaked coconuts
  • 1/2 cup oil
  • 1/2 cup sweet goop
  • 2 cups of dried fruit
  • Optional: 1 tbsp vanilla
  • Optional: 4 tbsp flax seeds


  1. Mix all dry ingredients in a bowl. Add wet ingredients and mix thoroughly.
  2. Spread evenly over a flat cookie sheet and bake for 1 hr at 250°, turning over every 30 mins. Finished granola should medium golden brown and just barely sticky.
  3. Let granola cool completely before storing in a sealed container. Keeps well for up to 1 month.
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