Not sure what to call this – it’s yummy, though that’s for sure!!
Combine pork with
diced red onion
chopped green onion or shallots
sliced ginger and garlic
ground white pepper
Stuff in bitter gourd or roll in Asian cabbage or kale (e.g., bok choy, others with mid-rib removed from each leaf); steam.
Found in a comment on ChowHound: http://chowhound.chow.com/topics/362171#2209115