Basic Mint Sekanjabin

  • 4 cups sugar
  • 2 1/2 cups water
  • 1 cup vinegar
  • handful of fresh mint

Dissolve the sugar in the water. (Yes, four cups of sugar _will_ dissolve in two and a half cups of water.) Bring to a boil. Add vinegar. Turn down to a simmer; let simmer for about twenty to thirty minutes. Remover from heat. Toss in mint leaves. Let cool. When it is completely cool, remove the mint leaves and bottle the syrup. To drink, mix syrup with water to taste (for most people, one part of syrup to anywhere between five and ten parts of water).

From: http://chowhound.chow.com/topics/448856

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