Author Archives: Wayne

Irish Soda Bread

Irish soda bread, sometimes referred to as Bastible Cake, is a great bread to make for St. Patrick’s Day or any other time of the year. For this yummy Irish soda bread recipe, you will need: One pound and two … Continue reading

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Oatmeal Meatloaf

1 lb. hamburger 1 egg 1/4 c. ketchup 1 tsp. Worcestershire sauce 2 tbsp. finely chopped onion 2/3 c. oatmeal 1/2 c. stock or water Salt and pepper Poultry seasoning Mix egg, ketchup, Worcestershire sauce, onion, salt, pepper, and poultry … Continue reading

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Devin & Aya’s Burgers

4 Servings 1 1/2 pounds ground beef (the original recipe says lamb, but I use beef) 1/2 cup minced fresh mint 2 garlic cloves, pressed (i use more than 2 because we love garlic…) 1 tablespoon paprika 1 teaspoon salt … Continue reading

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London Broil to die for

1 London Broil, approximately 1 to 2 lbs. 1/2 c. soy sauce 3 cloves garlic, minced 2 TBS. vegetable oil 2 TBS. ketchup 1 tsp. dried oregano 1/2 tsp. freshly ground black pepper

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Mac’s Macaroni & Cheese

Cabot recipe! This time-honored recipe comes from one of our favorite Cabot employees. It’s got a generous portion of tangy cheddar, a golden crumb topping, and a hint of cayenne and mustard. 2 cups small elbow macaroni 3 tablespoons Cabot … Continue reading

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Sausages With French Green Lentils

Sausage with lentils: A feast from France’s heartland The Au P’tit Bistro is a smoke-filled, bare-bones cafe in the French village of Saint-Martin-Valmeroux, said David McAninch in Saveur. Here, in the mountainous Auvergne region, the food seems almost like “a … Continue reading

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Short Ribs Braciole

A ‘stick-to-your-ribs’ dish, Italian-style Chef Andrew Carmellini confesses that, even after he became a professional chef, he never knew what braciole referred to. Then one day, while he was working at New York’s Café Boulud, a cook made it for … Continue reading

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Poohanpiglet Pancakes

(Yield: about 16 small pancakes, using 2 T of batter) 1 cup all-purpose flour 1 t baking soda 1/2 t salt 1 T sugar 1 cup sour cream or milk or 1/2 cup sour cream and 1/2 cup sweet milk … Continue reading

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Lemon-Garlic Vinaigrette

A light, lemony vinaigrette that is perfect or spring greens. 2 T lemon juice 1/2 t grated lemon peel 2 T extra-virgin olive oil 1 t white wine vinegar 1 garlic clove, minced 1 teaspoon mint, chopped 1 T fresh … Continue reading

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Fettuccine with Asparagus and Lemon

This lovely spring pasta features tender young asparagus spears (thought to be an aphrodisiac!) and a light lemony sauce on a bed of fettuccine. Ingredients 1 pound Italian fettuccine 3 T extra virgin olive oil 4 garlic cloves, minced 2 … Continue reading

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