Category Archives: breakfast
Make fluffy pancakes: Combine 4.5 ounces (1 cup) all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, and ¼ teaspoon salt. Whisk together 1 cup light coconut milk, 1½ tablespoons canola oil, and 1 egg; combine with dry ingredients. Cook … Continue reading
1 cup unbleached all purpose flour 1+1/2 teaspoons baking powder 2 tablespoons sugar 1/2 teaspoon salt Then: 1 cup runny soy yogurt 1 egg Replace: 5 ounces vanilla soy yogurt (I find Stonyfield‘s O’Soy to be the richest) 3/4 cup … Continue reading
2 cup flour 4 t baking powder 1/2 t salt 1/2 t cream of tarter 2 t sugar 1/2 cup shortening 2/3 cup milk or cream Mix dry ingredients together. Cut in shortening until coarse crumbs. Stir in milk … Continue reading
Ingredients 4 cups of oats 2 1/2 cups nuts 1 1/2 cups of flaked coconuts 1/2 cup oil 1/2 cup sweet goop 2 cups of dried fruit Optional: 1 tbsp vanilla Optional: 4 tbsp flax seeds Preparation Mix all dry … Continue reading
(Yield: about 16 small pancakes, using 2 T of batter) 1 cup all-purpose flour 1 t baking soda 1/2 t salt 1 T sugar 1 cup sour cream or milk or 1/2 cup sour cream and 1/2 cup sweet milk … Continue reading
soft corn tortillas 1/2 t ground cumin 16 oz can black beans, rinsed and drained 1/2 t crushed red pepper flakes 4 large eggs, fried 2/3 cup shredded Monterrey Jack and/or Cheddar cheese yummy salsa sour cream
Makes about 4 cups.
From â€˜Weasel Cooks 2007â€² by Jenifer Burke – a collection of favorite family recipes. Continue reading
Makes about 6 cups.
From â€˜Weasel Cooks 2007â€² by Jenifer Burke – a collection of favorite, family recipes. Continue reading
From ‘Weasel Cooks 2007’ by Jenifer Burke – a collection of favorite family recipes. Continue reading