Category Archives: Dressings & Sauces

Grilled Salmon with Basil and Mint

Ingredients 6 (1/4-inch-thick) lemon slices 6 (1/4-inch-thick) lime slices 1/4 cup plus 1 1/2 tablespoons extra-virgin olive oil 6 (1-inch-thick) pieces salmon fillet with skin (6 oz each) Fine sea salt to taste 1 cup loosely packed fresh basil, thinly … Continue reading

Posted in Dressings & Sauces, fish, herbed, main courses | Leave a comment

Grilled Swordfish with Mint-Cucumber Salsa

from Bon Appetit, August 1995 2 Servings; can be doubled Ingredients 3/4 cup diced seeded peeled cucumber 6 tablespoons chopped red onion 3 tablespoons chopped fresh mint 1 tablespoon white wine vinegar 2 1/2 teaspoons olive oil 1 1/2 teaspoons … Continue reading

Posted in Dressings & Sauces, fish, herbed, main courses | Leave a comment

Bleu Cheese Dressing

Ingredients 1 1/2 cups mayonnaise 2 tablespoons fresh lemon juice 1 tablespoon coarsely ground black pepper 1 teaspoon hot pepper sauce 1 cup coarsely crumbled blue cheese Buttermilk (optional) Preparation Mix in a bowl. Thin with buttermilk, if desired.

Posted in Dressings & Sauces | Leave a comment