Category Archives: fish

Grilled Salmon with Basil and Mint

Ingredients 6 (1/4-inch-thick) lemon slices 6 (1/4-inch-thick) lime slices 1/4 cup plus 1 1/2 tablespoons extra-virgin olive oil 6 (1-inch-thick) pieces salmon fillet with skin (6 oz each) Fine sea salt to taste 1 cup loosely packed fresh basil, thinly … Continue reading

Posted in Dressings & Sauces, fish, herbed, main courses | Leave a comment

Grilled Swordfish with Mint-Cucumber Salsa

from Bon Appetit, August 1995 2 Servings; can be doubled Ingredients 3/4 cup diced seeded peeled cucumber 6 tablespoons chopped red onion 3 tablespoons chopped fresh mint 1 tablespoon white wine vinegar 2 1/2 teaspoons olive oil 1 1/2 teaspoons … Continue reading

Posted in Dressings & Sauces, fish, herbed, main courses | Leave a comment

Fish Amok

Ingredients: 1 pot of Amok powder 500 gm fish 600 gm coconut milk 25g sugar 2g sat 1 egg 30g fish/soy sauce 20g garlic 40g red garlic Preparation: In a bowl, stir the Amok Powder, sugar, salt, fish sauce, egg, … Continue reading

Posted in fish, main courses | Leave a comment

spicy sauteed fish with olives and tomatoes

Makes 4 servings.

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading

Posted in fish, main courses | Leave a comment