Category Archives: fruit

(Lattice-Topped) Strawberry-Rhubarb Pie

From Bon Appétit, April 1997 yield: Serves 8 “This is a pretty pie, with the perfect combination of strawberries, rhubarb and cinnamon, and a delicate, flaky crust.” Ingredients For crust 3 cups all purpose flour 2 1/2 teaspoons sugar 3/4 … Continue reading

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