Category Archives: herbed

Warm Potato Salad with Lemon and Dill

From Gourmet, June 2003 yield: Makes 4 to 6 servings Ingredients 2 pounds small yellow-fleshed potatoes such as Yukon Gold 1 small red onion, finely chopped (1/3 cup) 2 tablespoons fresh lemon juice 3/4 teaspoon salt 1/2 cup sour cream … Continue reading

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Grilled Salmon with Basil and Mint

Ingredients 6 (1/4-inch-thick) lemon slices 6 (1/4-inch-thick) lime slices 1/4 cup plus 1 1/2 tablespoons extra-virgin olive oil 6 (1-inch-thick) pieces salmon fillet with skin (6 oz each) Fine sea salt to taste 1 cup loosely packed fresh basil, thinly … Continue reading

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Grilled Swordfish with Mint-Cucumber Salsa

from Bon Appetit, August 1995 2 Servings; can be doubled Ingredients 3/4 cup diced seeded peeled cucumber 6 tablespoons chopped red onion 3 tablespoons chopped fresh mint 1 tablespoon white wine vinegar 2 1/2 teaspoons olive oil 1 1/2 teaspoons … Continue reading

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