Category Archives: main courses

Ground Pork Yumminess

Not sure what to call this – it’s yummy, though that’s for sure!! Combine pork with diced red onion chopped green onion or shallots sliced ginger and garlic chili fish sauce ground white pepper egg Stuff in bitter gourd or … Continue reading

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Cauliflower Curry With Chicken

This is a lovely curry. Enjoy! Very nice with rice and raita. You can also replace the chicken with cubed potato. SERVES 4  Ingredients 2 tablespoons peanut oil 1/2 cup onion, minced 1 head cauliflower (trimmed into 1/2 inch thick florets) 2 tablespoons ginger, … Continue reading

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Oatmeal Meatloaf

1 lb. hamburger 1 egg 1/4 c. ketchup 1 tsp. Worcestershire sauce 2 tbsp. finely chopped onion 2/3 c. oatmeal 1/2 c. stock or water Salt and pepper Poultry seasoning Mix egg, ketchup, Worcestershire sauce, onion, salt, pepper, and poultry … Continue reading

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Devin & Aya’s Burgers

4 Servings 1 1/2 pounds ground beef (the original recipe says lamb, but I use beef) 1/2 cup minced fresh mint 2 garlic cloves, pressed (i use more than 2 because we love garlic…) 1 tablespoon paprika 1 teaspoon salt … Continue reading

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Grilled Salmon with Basil and Mint

Ingredients 6 (1/4-inch-thick) lemon slices 6 (1/4-inch-thick) lime slices 1/4 cup plus 1 1/2 tablespoons extra-virgin olive oil 6 (1-inch-thick) pieces salmon fillet with skin (6 oz each) Fine sea salt to taste 1 cup loosely packed fresh basil, thinly … Continue reading

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Grilled Swordfish with Mint-Cucumber Salsa

from Bon Appetit, August 1995 2 Servings; can be doubled Ingredients 3/4 cup diced seeded peeled cucumber 6 tablespoons chopped red onion 3 tablespoons chopped fresh mint 1 tablespoon white wine vinegar 2 1/2 teaspoons olive oil 1 1/2 teaspoons … Continue reading

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London Broil to die for

1 London Broil, approximately 1 to 2 lbs. 1/2 c. soy sauce 3 cloves garlic, minced 2 TBS. vegetable oil 2 TBS. ketchup 1 tsp. dried oregano 1/2 tsp. freshly ground black pepper

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Mac’s Macaroni & Cheese

Cabot recipe! This time-honored recipe comes from one of our favorite Cabot employees. It’s got a generous portion of tangy cheddar, a golden crumb topping, and a hint of cayenne and mustard. 2 cups small elbow macaroni 3 tablespoons Cabot … Continue reading

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Moroccan Chicken with Green Olives and Lemon

yield: Makes 4 servings active time: 25 minutes total time: 55 minutes Ingredients * 2 Meyer lemons or regular lemons * 1 tablespoon olive oil * 1 large onion, halved, thinly sliced * 2 garlic cloves, pressed * 1 tablespoon … Continue reading

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Roast Paprika Chicken wif Sweet Onion

Ingredients * 1 tablespoon extra-virgin olive oil * 1 1/2 tablespoons paprika * 1/2 teaspoon cinnamon * 1/2 teaspoon cayenne * 1 whole chicken (about 3 1/2 pounds), cut into serving pieces * 1 sweet onion, cut into 1/2-inch wedges … Continue reading

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