Category Archives: sauces

Lemon-Garlic Vinaigrette

Posted on December 29, 2008 by Wayne

A light, lemony vinaigrette that is perfect or spring greens. 2 T lemon juice 1/2 t grated lemon peel 2 T extra-virgin olive oil 1 t white wine vinegar 1 garlic clove, minced 1 teaspoon mint, chopped 1 T fresh … Continue reading →

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Green Chile

Posted on November 26, 2008 by Christiana

Ingredients 1 1/2 pounds roasted and peeled green chilies (anaheim, poblano, etc.) salt to taste 1 clove garlic 1/2 quart water or enough to barely cover chopped peppers Preparation Roast peppers in a 450°F oven for 20-25 minutes until the … Continue reading →

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Tahini Dressing

Posted on September 23, 2008 by Christiana

Ingredients 1/4 cup (60g) tahini (sesame butter) 1/2 cup (120mL) water 1 tsp (5mL) freshly squeezed lemon juice Dash salt 2 cloves garlic, minced (more to taste) Directions Mix all ingredients well. Tahini may be solid and take some time … Continue reading →

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Baba Ghannouj

Posted on August 14, 2008 by Christiana

Ingredients: 1 eggplant 2 cloves garlic 2 ounces fresh lemon juice 2 tablespoons tahini 1/2 bunch parsley, leaves only Salt and pepper Pierce some holes in the skin of the eggplant (to avoid explosion) and grill over medium-high heat turning … Continue reading →

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Miso Sesame Dressing

Posted on August 3, 2008 by Christiana

Ingredients 1/8 cup miso 3 tbls soy sauce 1tbls sesame oil 2 tbls rice vinegar 3 tbls sesame seeds Combine in a blender.  Use as a dressing or dip.

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Curry Dressing

Posted on July 3, 2008 by Christiana

1/4 cup mayonnaise 1/8 cup ketchup 1/2 teaspoon of curry powder 1/2 teaspoon lemon juice Mix in a bowl. Eat with anything.

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nana’s hardsauce

Posted on June 22, 2008 by Wayne

For nana’s gingerbread.

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading →

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casita chimmichurri

Posted on June 22, 2008 by Wayne

From Omar Perez

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading →

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Black Bean Salsa

Posted on June 18, 2008 by Christiana

Ingredients 1 15oz can Diced Tomatoes with Green Chilies 1 15oz can black beans 1 cup chopped green onions 1 T chopped fresh cilantro 1 medium bell pepper, chopped 2 tsps lime juice Combine all ingredients and serve with tortillas. … Continue reading →

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