Category Archives: fall

Oatmeal Meatloaf

Posted on January 14, 2010 by Wayne

1 lb. hamburger 1 egg 1/4 c. ketchup 1 tsp. Worcestershire sauce 2 tbsp. finely chopped onion 2/3 c. oatmeal 1/2 c. stock or water Salt and pepper Poultry seasoning Mix egg, ketchup, Worcestershire sauce, onion, salt, pepper, and poultry … Continue reading →

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Apple & Fennel Roasted Pork Tenderloin

Posted on September 23, 2008 by Wayne

Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside. Makes 4 servings ACTIVE TIME: 45 minutes TOTAL TIME: 45 minutes EASE … Continue reading →

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hoot owl cookies

Posted on June 22, 2008 by Wayne

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading →

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omar’s milanesa a caballo

Posted on June 22, 2008 by Wayne

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading →

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frannie soup

Posted on June 22, 2008 by Wayne

Makes 7 cups.

From Fran Bregger.

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading →

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mom’s chili

Posted on June 22, 2008 by Wayne

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading →

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beef stew

Posted on June 22, 2008 by Wayne

makes 4 to 6 servings.

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading →

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grandmother child’s pasty

Posted on June 22, 2008 by Wayne

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading →

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chicken and dumplings

Posted on June 22, 2008 by Wayne

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading →

Posted in fall, main courses, tastes scrumptious, winter | Leave a comment