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Category Archives: fall
Oatmeal Meatloaf
1 lb. hamburger 1 egg 1/4 c. ketchup 1 tsp. Worcestershire sauce 2 tbsp. finely chopped onion 2/3 c. oatmeal 1/2 c. stock or water Salt and pepper Poultry seasoning Mix egg, ketchup, Worcestershire sauce, onion, salt, pepper, and poultry … Continue reading
Posted in easy, fall, main courses, Uncategorized, winter
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Apple & Fennel Roasted Pork Tenderloin
Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside. Makes 4 servings ACTIVE TIME: 45 minutes TOTAL TIME: 45 minutes EASE … Continue reading
Posted in easy, fall, main courses, tastes scrumptious
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hoot owl cookies
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in dessert, fall, tastes scrumptious
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omar’s milanesa a caballo
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in dessert, easy, fall, main courses, tastes scrumptious, winter
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frannie soup
Makes 7 cups.
From Fran Bregger.
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in fall, main courses, tastes good, winter
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mom’s chili
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in easy, fall, main courses, tastes good, winter
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beef stew
makes 4 to 6 servings.
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in easy, fall, main courses, tastes good, winter
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grandmother child’s pasty
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in fall, main courses, taste unknown, winter
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chicken and dumplings
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in fall, main courses, tastes scrumptious, winter
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