Category Archives: winter

Oatmeal Meatloaf

1 lb. hamburger 1 egg 1/4 c. ketchup 1 tsp. Worcestershire sauce 2 tbsp. finely chopped onion 2/3 c. oatmeal 1/2 c. stock or water Salt and pepper Poultry seasoning Mix egg, ketchup, Worcestershire sauce, onion, salt, pepper, and poultry … Continue reading

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Cauliflower & Potato Soup

Ingredients 1 head cauliflower, cut into florets and stems sliced 2 med. potatoes, peeled and cubed 1 tbsp. butter 1 clove garlic, minced 1 c. coarsely chopped onion 1/2 c. minced fresh parsley 2 tsp. soy sauce 1/4 tsp. cardamom … Continue reading

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Roast Paprika Chicken wif Sweet Onion

Ingredients * 1 tablespoon extra-virgin olive oil * 1 1/2 tablespoons paprika * 1/2 teaspoon cinnamon * 1/2 teaspoon cayenne * 1 whole chicken (about 3 1/2 pounds), cut into serving pieces * 1 sweet onion, cut into 1/2-inch wedges … Continue reading

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Short Ribs Braciole

A ‘stick-to-your-ribs’ dish, Italian-style Chef Andrew Carmellini confesses that, even after he became a professional chef, he never knew what braciole referred to. Then one day, while he was working at New York’s Café Boulud, a cook made it for … Continue reading

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Ma-Po Tofu

Recipe: Ma Po Tofu (麻婆豆腐) Ingredients: 1 block silken tofu (19 oz box) 1/4 lb ground pork 3 tablespoons Sichuan spicy bean paste (辣豆瓣酱) 2 tablespoons chili powder 2 tablespoons cooking oil 3 tablespoons chili oil 1 tablespoon Sichuan peppercorns … Continue reading

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Chicken and Mixed Vegetable Stew

yield: a whole lotta hungry inauguration-watching fools for two days. Inspired by a recipe from epicurious and highly adapted by Chris. Ingredients 2 tablespoons vegetables oil 3 pds boneless skinless chicken thighs oil for sauteing 1 pd parsnips, peeled and … Continue reading

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Caldillo – Chile Verde Con Carne

yield: Makes 4 servings Ingredients 5 medium potatoes, peeled and diced 1/2-inch pieces 3 carrots, peeled and cut into 1/2-inch pieces 3 stalks celery cut into 1/4-inch pieces 1/2 yellow onion, chopped 2 tomatoes, chopped 2 teaspoons meat seasoning (1/4 … Continue reading

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Hot Chocolate Fudge Cakes

From Cooking Light These hot-from-the-oven desserts are ideal for a holiday celebration and can mostly be made up to two days ahead. Yield 10 servings (serving size: 1 cake) Ingredients 3.4 ounces all-purpose flour (about 3/4 cup) 2/3 cup unsweetened … Continue reading

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Indian Cauliflower

INGREDIENTS 1 large head cauliflower 4 tablespoons vegetable oil 1/2 teaspoon ground turmeric 1 small onion, minced 2 tomatoes, pureed 1 teaspoon garlic powder 3 teaspoons garam masala (optional) salt to taste 1/2 head lettuce DIRECTIONS Preheat the oven to … Continue reading

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omar’s milanesa a caballo

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading

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