Category Archives: taste unknown

Short Ribs Braciole

A ‘stick-to-your-ribs’ dish, Italian-style Chef Andrew Carmellini confesses that, even after he became a professional chef, he never knew what braciole referred to. Then one day, while he was working at New York’s Café Boulud, a cook made it for … Continue reading

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Mu Shu Pork with Mandarin Pancakes

Goes with Mandarin Pancakes recipe. 3 green onions 1 Tbl grated ginger 1 Tbl soy sauce 2 Tbl water pinch sugar 3 Tbl oil 2 eggs, lightly beaten 1/2 lb lean pork, in matchstick shreds 1/4 cup shredded bamboo shoots … Continue reading

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Mandarin Pancakes

2 cups flour 3/4 cup boiling water 2 Tbl peanut oil 1 tsp sesame oil

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Hummus

2 cups drained well-cooked or canned chickpeas, liquid reserved 1/2 cup tahini (sesame paste), optional, with some of its oil 1/4 cup extra-virgin olive oil, plus oil for drizzling 2 cloves garlic, peeled, or to taste Salt and freshly ground … Continue reading

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Toasted Pita Thins

sixteen 4-inch pita loaves 2/3 cup olive oil

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patt male’s microwave caramel corn

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading

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oatmeal cookies

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading

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anise sesame cookies

Makes about 3 dozen.

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading

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john brundage’s mother’s fudge

From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading

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tackett family gingerbread

Recipe given to Faye Burke by Cassie Tackett Burke 12/26/1975.
Brought to Eastern Kentucky by the Tacketts circa 1800.
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading

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