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Category Archives: tastes good
Cauliflower Curry With Chicken
This is a lovely curry. Enjoy! Very nice with rice and raita. You can also replace the chicken with cubed potato. SERVES 4Â Ingredients 2Â tablespoons peanut oil 1/2Â cup onion, minced 1Â head cauliflower (trimmed into 1/2 inch thick florets) 2Â tablespoons ginger, … Continue reading
Posted in easy, main courses, tastes good
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Cauliflower & Potato Soup
Ingredients 1 head cauliflower, cut into florets and stems sliced 2 med. potatoes, peeled and cubed 1 tbsp. butter 1 clove garlic, minced 1 c. coarsely chopped onion 1/2 c. minced fresh parsley 2 tsp. soy sauce 1/4 tsp. cardamom … Continue reading
Posted in easy, soup, tastes good, winter
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Baba Ghannouj
Ingredients: 1 eggplant 2 cloves garlic 2 ounces fresh lemon juice 2 tablespoons tahini 1/2 bunch parsley, leaves only Salt and pepper Pierce some holes in the skin of the eggplant (to avoid explosion) and grill over medium-high heat turning … Continue reading
Posted in sauces, side dishes, tastes good
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Curry Dressing
1/4 cup mayonnaise 1/8 cup ketchup 1/2 teaspoon of curry powder 1/2 teaspoon lemon juice Mix in a bowl. Eat with anything.
Posted in easy, sauces, tastes good
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Picadillo Filling
Makes about 4 cups.
from Cole’s Cooking Companion Series: Tortilla International Continue reading
Posted in main courses, tastes good
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casita chimmichurri
From Omar Perez
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in easy, sauces, tastes good
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frannie soup
Makes 7 cups.
From Fran Bregger.
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in fall, main courses, tastes good, winter
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lasagna
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in main courses, tastes good
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mom’s chili
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in easy, fall, main courses, tastes good, winter
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beef stew
makes 4 to 6 servings.
From ‘Weasel Cooks 2007′ by Jenifer Burke – a collection of favorite family recipes. Continue reading
Posted in easy, fall, main courses, tastes good, winter
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