Category Archives: tastes scrumptious

mom’s biscuits

Posted on January 4, 2012 by Wayne

  2 cup flour 4 t baking powder 1/2 t salt 1/2 t cream of tarter 2 t sugar 1/2 cup shortening 2/3 cup milk or cream Mix dry ingredients together. Cut in shortening until coarse crumbs. Stir in milk … Continue reading →

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Ground Pork Yumminess

Posted on June 29, 2011 by Wayne

Not sure what to call this – it’s yummy, though that’s for sure!! Combine pork with diced red onion chopped green onion or shallots sliced ginger and garlic chili fish sauce ground white pepper egg Stuff in bitter gourd or … Continue reading →

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London Broil to die for

Posted on June 4, 2009 by Wayne

1 London Broil, approximately 1 to 2 lbs. 1/2 c. soy sauce 3 cloves garlic, minced 2 TBS. vegetable oil 2 TBS. ketchup 1 tsp. dried oregano 1/2 tsp. freshly ground black pepper

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Mac’s Macaroni & Cheese

Posted on May 9, 2009 by Wayne

Cabot recipe! This time-honored recipe comes from one of our favorite Cabot employees. It’s got a generous portion of tangy cheddar, a golden crumb topping, and a hint of cayenne and mustard. 2 cups small elbow macaroni 3 tablespoons Cabot … Continue reading →

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Poohanpiglet Pancakes

Posted on December 29, 2008 by Wayne

(Yield: about 16 small pancakes, using 2 T of batter) 1 cup all-purpose flour 1 t baking soda 1/2 t salt 1 T sugar 1 cup sour cream or milk or 1/2 cup sour cream and 1/2 cup sweet milk … Continue reading →

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Lemon-Garlic Vinaigrette

Posted on December 29, 2008 by Wayne

A light, lemony vinaigrette that is perfect or spring greens. 2 T lemon juice 1/2 t grated lemon peel 2 T extra-virgin olive oil 1 t white wine vinegar 1 garlic clove, minced 1 teaspoon mint, chopped 1 T fresh … Continue reading →

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Fettuccine with Asparagus and Lemon

Posted on December 29, 2008 by Wayne

This lovely spring pasta features tender young asparagus spears (thought to be an aphrodisiac!) and a light lemony sauce on a bed of fettuccine. Ingredients 1 pound Italian fettuccine 3 T extra virgin olive oil 4 garlic cloves, minced 2 … Continue reading →

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Gingerbread Cookies with Juniper Berry Glaze

Posted on December 9, 2008 by Christiana

yield: Makes about 64 cookies Juniper berries add a wintery, almost piney flavor. They’re available in the spice section of many supermarkets and online from deandeluca.com Ingredients Cookies 2 1/4 cups unbleached all purpose flour 1 teaspoon ground ginger 1 … Continue reading →

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Walnut-Date Torte

Posted on October 4, 2008 by Christiana

Serves 8 Active time:30 min Start to finish:1 1/2 hr Ingredients of Sephardic cooking—dates, cardamom, and orange zest—bring a mosaic of Mediterranean scents and textures to the Passover table. The cake has a coarse crumb yet is incredibly moist and … Continue reading →

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Apple & Fennel Roasted Pork Tenderloin

Posted on September 23, 2008 by Wayne

Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside. Makes 4 servings ACTIVE TIME: 45 minutes TOTAL TIME: 45 minutes EASE … Continue reading →

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