Category Archives: tastes scrumptious

mom’s biscuits

  2 cup flour 4 t baking powder 1/2 t salt 1/2 t cream of tarter 2 t sugar 1/2 cup shortening 2/3 cup milk or cream Mix dry ingredients together. Cut in shortening until coarse crumbs. Stir in milk … Continue reading

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Ground Pork Yumminess

Not sure what to call this – it’s yummy, though that’s for sure!! Combine pork with diced red onion chopped green onion or shallots sliced ginger and garlic chili fish sauce ground white pepper egg Stuff in bitter gourd or … Continue reading

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London Broil to die for

1 London Broil, approximately 1 to 2 lbs. 1/2 c. soy sauce 3 cloves garlic, minced 2 TBS. vegetable oil 2 TBS. ketchup 1 tsp. dried oregano 1/2 tsp. freshly ground black pepper

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Mac’s Macaroni & Cheese

Cabot recipe! This time-honored recipe comes from one of our favorite Cabot employees. It’s got a generous portion of tangy cheddar, a golden crumb topping, and a hint of cayenne and mustard. 2 cups small elbow macaroni 3 tablespoons Cabot … Continue reading

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Poohanpiglet Pancakes

(Yield: about 16 small pancakes, using 2 T of batter) 1 cup all-purpose flour 1 t baking soda 1/2 t salt 1 T sugar 1 cup sour cream or milk or 1/2 cup sour cream and 1/2 cup sweet milk … Continue reading

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Lemon-Garlic Vinaigrette

A light, lemony vinaigrette that is perfect or spring greens. 2 T lemon juice 1/2 t grated lemon peel 2 T extra-virgin olive oil 1 t white wine vinegar 1 garlic clove, minced 1 teaspoon mint, chopped 1 T fresh … Continue reading

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Fettuccine with Asparagus and Lemon

This lovely spring pasta features tender young asparagus spears (thought to be an aphrodisiac!) and a light lemony sauce on a bed of fettuccine. Ingredients 1 pound Italian fettuccine 3 T extra virgin olive oil 4 garlic cloves, minced 2 … Continue reading

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Gingerbread Cookies with Juniper Berry Glaze

yield: Makes about 64 cookies Juniper berries add a wintery, almost piney flavor. They’re available in the spice section of many supermarkets and online from deandeluca.com Ingredients Cookies 2 1/4 cups unbleached all purpose flour 1 teaspoon ground ginger 1 … Continue reading

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Walnut-Date Torte

Serves 8 Active time:30 min Start to finish:1 1/2 hr Ingredients of Sephardic cooking—dates, cardamom, and orange zest—bring a mosaic of Mediterranean scents and textures to the Passover table. The cake has a coarse crumb yet is incredibly moist and … Continue reading

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Apple & Fennel Roasted Pork Tenderloin

Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside. Makes 4 servings ACTIVE TIME: 45 minutes TOTAL TIME: 45 minutes EASE … Continue reading

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