Category Archives: Uncategorized

Prep: 20min Cook: 35min Total: 55min 1/3 cup unbleached all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 pound beef stew meat 2 tablespoons olive oil 1 onion, cut into thin wedges 4 … Continue reading →

4 cups sugar 2 1/2 cups water 1 cup vinegar handful of fresh mint Dissolve the sugar in the water. (Yes, four cups of sugar _will_ dissolve in two and a half cups of water.) Bring to a boil. Add … Continue reading →

Makes about 21 balls 1 15 ounce can garbanzo beans 1 small onion, finely chopped 2-3 garlic cloves, finely chopped 3 tablespoons fresh parsley, chopped 1 tablespoon fresh cilantro, chopped 1 teaspoon lemon juice 1 teaspoon olive oil 1 teaspoon … Continue reading →

Ingredients 1 bag of plain pork rinds, slightly crushed 1 egg beaten 1/2 can chicken broth 1/2 cup onion diced 2-3 stalks of celery, diced sage to taste, about 1 tsp or more 2-4 tbsp butter 2 tbsp dried parsley … Continue reading →

found in The New York Times Adapted from Josh Eden, Shorty’s.32 Time: 30 minutes, plus 1 to 3 hours’ refrigeration Ingredients 2 large cucumbers (about 1 1/2 pounds) 4 large tarragon sprigs, cut into 2-inch pieces 2 tablespoons mustard seeds … Continue reading →

From The Week Here’s another nutritious, easy-to-make dish featuring steamed fish, said Julia Moskin, also in the Times. To make this meal, you’ll need an inexpensive rice cooker. Ingredients 10 oz leaf spinach, fresh or frozen Roasted sesame oil Rice … Continue reading →

From The Week Ingredients 1 tbsp vegetable or peanut oil 1 tsp roasted sesame oil, more for drizzling 3 garlic cloves, minced One 1-inch-thick slice of peeled fresh ginger root, minced 2 small bunches mustard greens, cleaned, stemmed, and torn … Continue reading →

6 plum tomatoes or 2 big regular tomatoes 2 jalapeno chilies, halved lengthwise, seeds removed, and minced 1 tbsp vinegar 1 small onion, diced fine 2 cloves garlic 1 tbsp chopped cilantro Salt, to taste Mix chiles, tomatoes, garlic, onion, … Continue reading →